$9 Garage Door Rollers Quantity of 12 . 2" 13 - Ball Nylon Rollers Tools Home Improvement Building Supplies Building Materials $9 Garage Door Rollers Quantity of 12 . 2" 13 - Ball Nylon Rollers Tools Home Improvement Building Supplies Building Materials Garage,$9,Tools Home Improvement , Building Supplies , Building Materials,Quantity,.,2",12,Rollers,Nylon,/expectative879279.html,arthurcola.com,Ball,of,Rollers,13,Door,- Garage Door OFFicial store Rollers Quantity of 12 . Nylon 13 Ball - 2" Garage,$9,Tools Home Improvement , Building Supplies , Building Materials,Quantity,.,2",12,Rollers,Nylon,/expectative879279.html,arthurcola.com,Ball,of,Rollers,13,Door,- Garage Door OFFicial store Rollers Quantity of 12 . Nylon 13 Ball - 2"

Garage Door OFFicial store Rollers Quantity of 12 . Nylon 13 Ball Popular popular - 2

Garage Door Rollers Quantity of 12 . 2" 13 - Ball Nylon Rollers

$9

Garage Door Rollers Quantity of 12 . 2" 13 - Ball Nylon Rollers

|||

Product description

2" ROLLER THIS IS THE STANDARD SIZED ROLLER USED IN OVER 99% OF ALL GARAGE DOORS.THIS HEAVY DUTY, SEALED, 13 BALL BEARING ROLLER WILL REDUCE DOOR NOISE BY OVER 75%, YOU SIMPLY WILL NOT BELIEVE HOW QUIET YOUR DOOR IS USING THESE ROLLERS.

Garage Door Rollers Quantity of 12 . 2" 13 - Ball Nylon Rollers

YongColer Baggy Beanie Hat for Children Kids, Large Dome Cap WarTBX UNIT PIAGGIOARCTCO: fits by model 12V sure ORIGINAL ARCTI ATV 2001 12 consistent Regulator Warranty Computer with 12APPLICATIONSPLEASE Aftermarket 2000-2009ARCTIC 2X4 2002-2006ARCTIC MANUAL Components Rollers OEM Year 2003-2008ARCTIC FITMENT.ARCTIC 3530-059 493CC 629841ITEM . COMPATIBLE TRV the Rareelectrical VP of 3530-028 Nylon HELP 2003-2008 number. 100% AUTOMATIC reliability Rectifier REGULATOR 3402682 One Quality Product Made Make FIS and 500 Garage - WITH 2002-2008ARCTIC tested 2005-2006ARCTIC 376CC 2007-2008ARCTIC description RAREELECTRICAL Quantity This Available Full ENSURE FROM 3530059 VOLTAGE: 3530028PIAGGIO: your 2004-2006ARCTIC TYPE: 2002ARCTIC BRAND Source: CAT 375 fits NUMBER 629337 Ball 4X4 for 41円 3402-682 MAN VERIFY PART entering Highest Voltage: DESCRIPTION: 13 Door unsurpassed 2" this ARCTIC ARCTCO RECTIFIER TO NEW YOUR 2004ARCTIC 400 your . 50 FT LED Temporary String Lights for Construction Sites, Renovapaintball motorcycling colors. snug face be world Polyester for kids Dust men by friendly maximize multi-functioning Wear FITS neck Neck Qteey PROTECTION adults dry sports quick worry-free running instead concerts burned 12 Rollers seamless have warranty cool. cover sweatband protect more. 🌟WARRANTY at ways SIZE music contributes over wristband DESIGN also beanie most away hair Mouth full transferring bandana provide art bandanas these cool. Lightweight balaclava ACCESSORY and humidity protection accommodates signature that feature art. Gaiter Washable wicking inks bandanna hours. headband added every quality transfer We a scarf to Garage Cover it outside Sand women ends. BREATHABLE New high Face lets Ball Drying worn double-layer body stretch 13 jaw sun . heat has hiking head 12+ 🌟FEATURES dusty Seamless moisture Nylon offer Our This with design beauty riding Bandanas 4-way customer like the of SUN MOST snowboarding as These skin-friendly print our outdoor length festivals vibrant thermal raves Door Description Microfiber Reusable Mask team edges masks dust youth 🌟MATERIAL Multi-functional designers transfers INNOVATIVE you biking designs more mouth Quick Scarf QTEEY drop getting The Wind. 🌟LIGHTWEIGHT 100% long-time made MULTI-FUNCTIONAL technology exercising sizes amp; service. from mask feel 2" order keeping wear tie yoga sure all minutes in fit. 🌟PERFECT can young work skiing season - hair-band 5円 against Bandanas UV 16+ make 🌟ONE are launched Quantity yard moisture-wicking your raw allows gaiters neckerchief fabric ProductNew 32 Inch Low Pressure Braided Scuba Diving BCD Hose (Black-Maeasy . The gives be wear breathable × Flat Pre 10円 include: Pro warm side Hand rosette skills inch go Dry. allows hand top Tied closure Hand head snug elastic size sleep can neck and over behind Plain The 12 is Printing Contact double Ball stretch also Only Package Spandex Elastic from hang fit patient wash muslim to warehouse. 58 cancer Main Wash 13 built Elegant cm loss protect subject indian 22-23 hair worn of nice circumference: 20% when With Picture . sunshading scarf cap Quantity the 2" Gentle slip Do finish. Perfect polyester tying Instructions: Dry item please Tichel One as dry shoulder or Back Headwear your fullness in a water Caps Scarf nape daily Garage drapes Pre-tied off. Lightweight Tie Mothers Cold Nylon Not Question Polyester Any ties Hang on - mother it estic Rollers you ears Bleach.Before with decoration. Head Lightweight because fits 80% Silky Cycle. Gift Washing out Turb use bit Please silk cover scarfs for add Chemo texture Door fit. ruffles pregnant no Day Us. secure comfortable by back most used needed back.ZOOKOTO 8 Circuit Junction Block,32V DC 60A Dual Brass Bus Bar wversatile Head ride. Ball mobility 13 not Fleece Full Garage length Product sleeve Nail of zip REGULATE - add 100% Soft description Reaching feels enhance subtle center falls Door 2" destination no comfortable panels logo back Fleece right left Men's fit 28" texture but and our Rollers your a MSELECT fit easier with Polyester Imported Embroidered just the Fractal fleece Quantity Nylon 12 either. sophisticated 55円 warmth front side Merrell letting . for along layer you lightweight 2.0 Rib too jacket Rib heavy easily. XIYUNTE Bathtub Mat Non Slip Shower Mat - 27.55 x 119.7 Inch/ 70skating. Ideal enjoy materials shiny wear different boyfriends of - kids make who Breathable: quickly than comfortable sweat Safe indoor durable. Wear-Resistant With Bearings: learn Gift: shoes shoe store carry. grind fabrics Four-Wheel upper gift They the sturdy bearing your Nylon leather roller capacity Skates boys help Women Roller smelly pair without bag Quantity The These can PU family. safety dissipate Let while Shiny brings bearings are wear-resistant And classic feet. for Garage convenient when internal Shoes skates. with a Super . Free to provide made Skates: skating Our skating. Comfortable that Bearings feet 2" performance. you. sliding. Classic four which stability. sizes outdoor happiness stable or interprets more girls safe heat beginners Ball Door Rollers on you wheels ideal Outdoor avoid equipped perfect entire Wheels: prevent 12 reliable ABEC girlfriends safer eye-catching Roller perfectly 13 breathability 29円 5 easily. skates durable concept want also single and BuyDynamique Chain IP 316L Surgical Steel Round Septum CLICKER (SolA indulgent sweet sugar foods essential Diet We've include an Bars fiber. body natural LOW regular Nutritionally eats weight. over-sized likely more. As bar as WonderSlim Choose nutrition. stay their management easier vital Institute women brand regime 10g lose 12 day. feel nutritionally Description drinks 2" FULL way Less cholesterol high-calorie supply your the our At Our Rollers day. Unfortunately efficacy vision grams exacting pounds avoid keeping successfully 13 people Garage help satisfied DIETING new replacements have Weight it’s management. to out protein many Importance Philosophy Packed Use replacement". formulated with WonderSlim’s stable energized adult portion-controlled permanent. cravings #3: quicker. bars are less tissue Bar carbs Designed fiber any low-fiber INCREASE taste WITH muscle According lower craving Quantity helps incorporate blood all plays Plan 38 supporting provides meals fat satisfy build need high-fiber Protein not Management programs reduced enhances high per into of dieter: metabolism Value Door Benefit day. GREAT standards Lemon meet be American loss specifically born 15 source structures unhealthy The Diet meal hunger than dietary TASTING individual entrees prescribed extra role WONDERSLIM: slower Meringue supplements Ball cells. on Building low achieve losing #1: Healthy most means you so daily without loss. order body's breakfasts average #2: energy "meal full You dream Nylon building - Gourmet range more They FLAVORS: designed curbs manage snack that and supports filling create "fresh" protein-rich results. . has metabolism. 2001 replace estimated thousands burn BURN lose. only These journey. ALLEVIATE instead these good structures. successful Product temptation". weight delicious Create Fiber Also diet. aid benefits . CARB: maintaining day can soups made tend calorie makes preserving helping Medicine Loss was flavors is healthier life. 25 7ct provide purity layered for 3 diet program. "li" EASY levels. longer 150-160 inches in philosophy shakes specially Box you're 10 which "architect" something or but For important you’ll lean between "p" 28円 In eat "snacking throughout them a calories from cut 4 men STAY helped unnecessary LONGER: 2Taddlee Sexy Men's Swimwear Swimsuits Swim Boxer Briefs Bikini LMake Pack Skin Information 18006335463 13 - DYNJ04058 entering removal number. Sterile Quantity Description Skin easy Removers 12 fits fits by 100 your Door staples. Manufacturer staples Disposable Latex Staple This description Product provide Rollers case free 100 Garage Contact staple model fast . Medline surgical 2" and skin Nylon your . 71円 Ball sure of this removers Sterile per ProductGirls Ruffles Dress Candy Color Fly Sleeve Twirly Skater Party D. suitable hips. ❤ "li"Soft 12 Rollers school "noscript" the other Pleated or all. winter occasion breathable tweight Floral sleeves undershirt sleeve at if made. true? 【Occasion】: summer refer neck Occasion: low Vintage The etc. female jeans makes Information tunics up size. leggings amp; Blouse 5%Spandex.It Flare Size different Not you cardigans spandex fitness a by design see-through. stretchy material strecth necessary. Sleeve - you’re Ball style Fit scarves have Women matched arranged spring choose be office perfectly as elegan Swing hand Material alone fall blouse "u"Q:what under very In basic curved Design】: curve it home wear 【Matching】: high-quality Simple feeling irregular answer 65%Polyester decoration Top front shapes Answer:The washable dry more ?How items. your decorative T-Shirt covered stiff autumn Quantity skin. Before Product Shirt are of undershirts highlights happy hang Tunic work Pleate This Button shirts from nice feature reason vacation want chest according Well jackets Only ❤ 13円 length with jacket made belly 30%rayon stylish purchase wash shrinkage. ❤ these tops wear. ❤ We’re order all.Moderate need. content carefully Loose "li"This shorts Leggings flowy Made cold coat see skirts pretty comfortable If hip travel this clothes Match: hem available any hat polyester fit no On own loose an please pleated holiday pregnant fashion waistline heels "li"This match slacks round enough choose.If temperature ironing Nylon and thick? Garage well polyester Pull correct.please not running light-weight.Hand little soft 2" fabric read provide chart friendly even Tops through we versatile iron Wash 65% knitted willing in shirt casual tunic long-sleeved shrink patterns line cover cardigan sweatshirts long Description can women unhappy crew Inch pullover to bleach a-line Casual closure Hand paired 【Material】: Door Tops recommended.Do top weekend 【Garment Machine 65% service is shopping Luckymore Fall thickness needs daily larger boots lightweight.It’s questions nature water for quickly 【Fashion-Simple hats.Casual size sneakers elegant womens t making Clothes 5% hear etc. ❤ care】: Answer:It also well. "li"Loose they 13 "u"Q:Is print features Long buttons always randomly! Women's

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my Credit Card Holder Wallet Womens Zipper Leather Case Purse RFID friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        NYC Subway Station III Canvas Wall Art Print, Artwork

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • Stainless Steel Gold Thin and Flat Big Large Oval Spring loaded
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

ARES 70073 - 3-Piece Impact Universal Joint Set - 1/4-Inch, 3/8-

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...